Whole foods resemble the body parts they were created and designed to assist

Rhubarb

Rhubarb resembles half of a bone because it biologically protects your bones from disease such as bone cancer.  Rhubarb contains 4 types of Anthraquinone which are:

1. Emodin
2. Aloe-emodin
3. Rhein
4. Physion

All four Anthraquinones work together to prevent or fight cancer cells in bones, when you add a moderate amount of rhubarb to your weekly diet. Avoid consuming too much rhubarb because that could lead to other medical issues. Learn more about bone health here.

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Whole foods resemble the body parts they were created and designed to assist

Celery

Celery contains arginine and boron, both prevent osteoporosis. Arginine is an amino acid, which is known as a growth hormone releaser, which helps support the production of collagen as well as the growth of bone-forming cells. The trace mineral boron helps add to bone mineral density, prevents arthritis, enhances testosterone and improves the production of estrogen in menopausal women. Learn about more bone health super foods here.

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