Whole foods resemble the body parts they were created and designed to assist
Rhubarb
Rhubarb resembles half of a bone because it biologically protects your bones from disease such as bone cancer. Rhubarb contains 4 types of Anthraquinone which are:
1. Emodin
2. Aloe-emodin
3. Rhein
4. Physion
All four Anthraquinones work together to prevent or fight cancer cells in bones, when you add a moderate amount of rhubarb to your weekly diet. Avoid consuming too much rhubarb because that could lead to other medical issues. Learn more about bone health here.