Whole foods resemble the body parts they were created and designed to assist.
A red cabbage resembles a breast because they biologically protect them from disease, including breast cancer. They possess the flavonoid anthocyanin, as well as resveratrol and sulforaphane. Anthocyanins have a proven ability to reduce cancer cell proliferation and to inhibit tumor formation. Red cabbage also possesses resveratrol – the most powerful & natural anti-cancer factor known to man. Learn more about breast cancer super foods here.