Whole foods resemble the body parts they were created and designed to assist.
In this case the garlic resembles a breast because they protect them biologically. Garlic prevents the growth of breast cancer cells. Garlic and garlic-derived oil-soluble compound diallyl disulfide (DADS) and garlic constituent diallyl trisulfide (DATS) are effective in suppressing breast cancer by inducing apoptotic cell death. Learn more about breast cancer super foods here.